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Recipe: Broken Chocolate Florentine Style Recipe

August 20, 2019

Recipe: Broken Chocolate Florentine Style Recipe

Ingredients

2.47 oz (70g) Almonds, shaved
1.60 oz (30g) Almonds, slivered
1.23 oz (35g) Decoration Cherries, candied, roughly chopped
4.76 oz (135g) Bienetta (DRE 033518 6)
8.82 oz (250g) Couverture, dark

 

Directions

  1. Baking temperature: approx. 200°C
  2. Baking time: approx. 10 min.
  3. Mix almonds, chopped Decoration Cherries and Bienetta, bake in a baking tray. Temper couverture, pour on another baking tray and place cooled Florentine plate on top.
  4. Break Chocolate into pieces of any size
  5. Recipe yields 1 tray 30 x 20 cm