No pastry chef? No problem! Check out our choices for the best products and easy dessert solutions in catering.
Chocolate fountains are a fan favorite. Therefore, you should be equipped with the highest-quality chocolate. Our recommendations:
Your favorite thing to hear: pre-baked. Now that you’ve gained some extra time, use our ready-to-fill shells and tarts for custom creations that are perfectly sized for hor d’ouvres or appetizers.
Our 1 step Mousse Mixes are really easy for any in-house team to use- simply add whipping cream. That’s it! Use our White Chocolate (56136) or Chocolate (56134) mousse mixes for an already flavored cream, or use our Neutral Mousse Mix (56000) and customize it with Dreidoppel’s huge assortment of flavor pastes!
Dessert Sauces are a must-have chef’s ingredient for plating designs, gelato toppings, and adding top-notch flavors to your desserts. These sauces don’t run and their colors are vibrant, making them easily visible, easy to use, and delicious to taste.
$5 OFF YOUR NEXT ORDER
when you sign up for our awesome emails!