Decorate the fault line with buttercream flowers. Different tips and differently colored creams create an appealing variety.
1. Coat the area of the later fault line all around with cream.
2.) Coat the cake thickly with cream, avoiding the fault line. Smooth out the cream.
3.) Pipe buttercream flowers in the fault line. If desired, decorate the edges of the fault line with golden food coloring.
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