|Varies by chocolate||Luker Chocolate (see ratios below)*|
|32.73 oz (928g)||35% Heavy Cream|
|8.47 oz (240g)||Egg Yolks|
|6.00 oz (170g)||Sugar|
|1 ea||Vanilla Bean|
*Fino De Aroma Chocolate Ratios
|15.17 oz (430g)||Nevado 35%|
|14.82 oz (420g)||Noche 40%|
|13.05 oz (370g)||Sombra 54%|
|12.70 oz (360g)||Perla 64%|
|12.88 oz (365g)||San Martin 72%|
These crème brûlée ratios allow you to create very different flavor profiles with five outstanding Luker couvertures. Start with our personal favorite, Noche 40%, or divide the base five ways and create several different crème brûlées for dessert flights or buffets.
Preheat: 220°F | Bake Time: 40-65 min | Yield: 12-6 oz oval brûlée dishes
Is it hot in here?
Torch a layer of granulated sugar over top of the room temperature custard for a final touch. The satisfaction of shattering through that sugar crust won't come close to how much you'll enjoy the complex flavors of a Luker Chocolate crème brûlée. Pictured crème brûlée created using Noche 40%.