3 Easy to Make Florentine Recipes

October 06, 2020

Florentine Cookies using Bienetta

Crispy, caramelly and dipped in chocolate! Here are 3 styles of Bienetta Florentine Cookies that are easy to make and deliver a satisfying crunch.

 

Recipe Level: Easy

Chocolate bark with Bienetta

1. BROKEN CHOCOLATE FLORENTINE STYLE

INGREDIENTS:

2.47 oz (70g)                       Almonds, shaved

1.60 oz (30g)                       Almonds, slivered

1.23 oz (35g)                       Decoration Cherries, candied, roughly chopped

4.76 oz (135g)                     Bienetta

8.82 oz (250g)                     Couverture, dark 

 

DIRECTIONS:

1.) Baking temperature: approx. 200°C

2.) Baking time: approx. 10 min.

3.) Mix almonds, chopped Decoration Cherries and Bienetta, bake in a baking tray. Temper couverture, pour on another baking tray and place cooled Florentine plate on top.

4.) Break Chocolate into pieces of any size

5.) Recipe yields 1 tray 30 x 20 cm

 

Florentine cookies with Bienetta

2. FLORENTINE COOKIES

INGREDIENTS:

Yield: 10 pieces, 10 cm in diameter

125g          Bienetta (Florentine Mix)

125g          Almonds, slivered

300g          Dark Chocolate Couverture

 

INSTRUCTIONS:

Baking temperature: approx. 200° C

Baking time: approx. 8-10 minutes

1.) Mix Bienetta with almonds

2.) Fill into oiled rings or silicone molds and bake.

3.) After cooling, coat with tempered couverture. 

 

Nutcracker cookies with Bienetta

3. NUTCRACKER COOKIES

INGREDIENTS:

Yield: 10 pieces, 10 cm in diameter

                     Shortcrust Pastry, as desired

400g             Hazelnuts, peeled

200g             Bienetta (Florentine Mix)

                     Chocolate Couverture, if desired

 

INSTRUCTIONS:

Baking temperature: approx. 200° C. Baking time: approx. 10 min.

1.) Bake shortcrust pastry lightly if desired.

2.) Put Hazelnuts in rings or silicone molds, sprinkle on Bienetta, and bake.

Tip: Garnish with chocolate couverture if desired. 

 

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