Paleo Rainbow Cookies•
Posted on December 12 2021
Paleo Rainbow Cookies
2 8x8" Pans
Colorful cookies with a healthy twist! Stephanie Niemis from @HealthyHolme created these gorgeous Paleo Rainbow Cookies using our natural PurColour Colorants, topped with a layer of Santander Dark Luker Chocolate. The perfect addition to your holiday dessert table - gluten-free, grain-free, paleo, and free from refined sugars!
Preheat the oven to 350°F. Lightly grease two 8x8" pans and line the bottoms with parchment paper.
Blend together the honey, butter, eggs, and almond extract. Blend in the almond flour, baking powder, coconut sugar, and sea salt.
Mix half of the batter (about 1 cup) with the green food coloring and the other half of the batter with the red coloring. Pour each color batter into a pan.
Bake for 16-20 minutes, or until a toothpick comes out clean when inserted into the center.
While the cakes are baking, crush the raspberries and mix in the chia seeds. Set aside to thicken.
Once the cakes have cooled completely, remove them from the pans. Spread the raspberry jam over one cake, then layer on the second cake.
Wrap with plastic wrap, place in the refrigerator, and place a book on top of the cake for several hours.
Melt the chocolate, spread on top of the cakes, and place in the refrigerator again for ten minutes to set. Slice into bars and enjoy!
If raspberries are frozen, make sure to warm them up before crushing.
Have a recipe you'd like to share? We'd love to see your sweet style! Tag us on social @ifiProvisions with #PastryatHome for a chance to get featured across our channels. Happy baking!