Ingredients:
16 oz (454 g) | Butter |
14 oz (397 g) | Granulated Sugar |
2 | Large Eggs |
10 g | Dreidoppel Vanilla Bourbon Flavor Paste |
0.48 oz (13.7 g) | Baking Powder |
8 g | Lemon Zest |
8 g | Orange Zest |
23.5 oz (668 g) | All purpose flour |
Bel-Coat or White Confectionery Coating for dipping | |
Crispearls, Crystal Sugar, and Brilliant Powder for decorations |
Instructions: