Citrus Scented Butter Cookies

December 15, 2020

Ingredients:

16 oz (454 g)	Butter
14 oz (397 g)	Granulated Sugar
2	Large Eggs
10 g	Dreidoppel Vanilla Bourbon Flavor Paste
0.48 oz (13.7 g)	Baking Powder
8 g	Lemon Zest
8 g	Orange Zest
23.5 oz (668 g)	All purpose flour
	Bel-Coat or White Confectionery Coating for dipping
	Crispearls, Crystal Sugar, and Brilliant Powder for decorations

 

Instructions:

• Cream together butter and granulated sugar. 
• Add both eggs and Vanilla Bourbon Flavor Paste to creamed butter and sugar.
• Whisk together baking powder, lemon zest, orange zest, and all purpose flour. Add slowly to butter cream mixture until fully incorporated. 
• Divide dough in two and wrap each dough in plastic and allow to rest in refrigerator. Roll out dough on lightly floured surface to 1/6 or 1/4 inch thick and cut with cookie cutter. Bake in preheated oven at 375°F for 7-10 minutes until light brown along the edges.
• Dip or pipe with melted Bel-Coat or White Confectionery Coating. 
• Decorate with Crispearls, Crystal Sugar, Brilliant Powder, or other decorations of your choosing.

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