Dairy-Free Chocolate Rudolph Cupcakes•
Posted on November 18 2022
Dairy-Free Chocolate Rudolph Cupcakes
The perfect conversation starter for your next holiday party! These adorable Dairy-Free Chocolate Rudolph Cupcakes will be a hit for adults and children alike.
2 ½ Tbsp full-fat coconut milk
⅓ Cup melted coconut oil
⅓ Cup maple syrup
½ Tsp Pure Vanilla Extract
½ Tsp apple cider vinegar
¼ Cup Cocoa Powder
1 Tsp baking powder
⅓ Cup coconut flour
¼ Cup coconut cream
6 Tbsp Oat M!lk Chocolate, melted
12 Candy eyes *See recipe notes
2 Tbsp Perú Dark Chocolate
Oat M!lk Chocolate Frosting
Preheat the oven to 350°F. Line a muffin tin with 6 cupcake liners.
Pour and distribute the batter evenly between the 6 cupcake liners. Bake for 20-25 minutes, or until a toothpick comes out clean.
While baking, blend together the frosting ingredients. Place in the refrigerator to thicken. Make the antlers by piping chocolate on wax paper and placing in the freezer for 2 minutes.
Allow cupcakes to cool completely before adding icing, raspberries, candy eyes and antlers. Enjoy!
*If you prefer to make your own candy eyes, check out Stephanie's hack here!
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