Easy Healthy Pumpkin Spice Roll with Vanilla Cream Cheese Filling•
Posted on November 09 2022
Easy Healthy Pumpkin Spice Roll with Vanilla Cream Cheese Filling
1 Pumpkin Roll
Finally, a healthy dessert for Thanksgiving! Grain free and sweetened only with monkfruit sugar, this mindful but scrumptious Pumpkin Spice Roll recipe from Healthy Holme is sure to satisfy any holiday cravings without the guilt.
2 Large eggs
¾ Cup monkfruit sugar
⅔ Cup pumpkin purée
¾ Cup Almond Flour
¼ Cup tapioca flour
1 Tsp baking powder
½ Tsp cinnamon
1 Tsp pumpkin pie spice
¼ Tsp sea salt
8 oz Cream cheese, room temp (can substitute with vegan cream cheese if preferred)
¾ Cup powdered sugar, plus extra for sprinkling
1 Tsp coconut oil or butter, softened
1 Tsp Pure Vanilla Extract
Sugar Free Pumpkin Cake
Vanilla Cream Cheese Filling
Preheat the oven to 375°F. Line a jelly roll pan (about 15.5 x 10.5”) with parchment paper. Spray with coconut oil and sprinkle on tapioca powder (or powdered sugar if preferred).
Beat eggs and sugar in a large mixing bowl. Blend in the pumpkin purée. Stir in the remaining cake ingredients until smooth.
Pour the cake mixture into the prepared pan, using a spatula to spread evenly.
Bake in preheated oven for 13-15 minutes, or until a toothpick comes out clean and the cake springs back when touched. Immediately sprinkle with powdered sugar.
Lay a piece of parchment paper on top, and roll from short end to short end. Let cool on a wire rack for 10 minutes (but no more). *See recipe notes
While the cake cools, beat Vanilla Cream Cheese Filling ingredients together until smooth.
Gently roll out the cake, remove the top piece of parchment, and spread the Vanilla Cream Cheese Filling on top of the cake, stopping before you get all the way to the ends.
Carefully roll the cake back up, wrap with plastic wrap, and chill in the refrigerator before slicing and serving. **See recipe notes
*Note that the cake will not be completely cool after 10 minutes when adding the filling. This will help prevent the cake from cracking while unrolling and rolling.
**If storing pumpkin roll in the freezer, simply thaw for 20-30 minutes before slicing and serving.
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