Save 20% off Sugar Décor, Powders & Sauces with code SUGAR20

Categories - Pastry• Dietary - Dairy Free• Dietary - Gluten Free• Dietary - Grain Free• Dietary - Paleo• Dietary - Plant Based• Dietary - Vegan• Ingredients - Chocolate• Ingredients - Luker Chocolate

Oat M!lk Chocolate Grasshopper Pie

Name: Oat M!lk Grasshopper Pie
Ingredients: 1 Packed cup of pitted dates, soaked in hot water for 5 minutes; 1 ½ Cups almond flour; 2 Tbsp cocoa powder; 1 Large avocado, peeled &amp; pitted; 2 Tbsp cashew butter; ½ Tsp mint extract; 1 Small ripe banana; ¼ Cup coconut cream; ⅓ Cup maple syrup; ⅓ Cup Oat M!lk Chocolate, melted

Written by Isabella Berkoff

•

Posted on March 14 2022

Grasshopper Pie with melted chocolate and mini chocolate stars

Colored with avocado (you'd never know!) and topped with our vegan Oat M!lk Luker Chocolate, this sweet, creamy, plant-based Grasshopper Pie from Healthy Holme is one of our new favorite guilt-free pleasures!

Apr 11, 22 • By Isabella

Oat M!lk Grasshopper Pie

Rated 5.0 stars by 1 users

Difficulty

Easy

Cook Time

0 Minutes

Recipe by:

Stephanie Niemis

This chocolatey mint pie gets its color from avocado, but you would never know! It's naturally sweet (thanks to dates) and is full of nourishing ingredients - topped off of our antioxidant-rich, creamy and plant-based Oat M!lk couverture from Luker Chocolate!

Ingredients

For the Crust

1 Packed cup of pitted dates, soaked in hot water for 5 minutes
1 ½ Cups almond flour
2 Tbsp cocoa powder

For the Filling

1 Large avocado, peeled & pitted
2 Tbsp cashew butter
½ Tsp mint extract
1 Small ripe banana
¼ Cup coconut cream
⅓ Cup maple syrup

Topping

⅓ Cup Oat M!lk Chocolate, melted

View Cart (0) Checkout

Directions

Make the Crust

Blend together the crust ingredients until clumps form. Press the mixture on a parchment-lined pie dish.

Make the Filling

Wipe the blender, then blend together the filling ingredients, stopping occasionally to scrape down the sides. Pour the filling into the pie crust.

Melting the Chocolate

Microwave the Oat M!lk chocolate in 30 second intervals until melted. See recipe notes below*
Drizzle the melted chocolate over the pie.

Before Serving

Place pie in the refrigerator (or freezer) for at least one hour. Slice into pieces and enjoy!

Recipe Note:

*For more information on how to temper chocolate, see our blog post here.

Storage: This pie is best stored in the refrigerator or freezer.

Want to see more of Stephanie's healthy recipes? Check her out on Instagram @healthyholme, or visit her blog for gluten-free tips, tricks, cookbooks and more!

Have a recipe you'd like to share? We'd love to see your sweet style! Tag us on social @ifiProvisions with #PastryatHome for a chance to get featured across our social channels. Happy baking!