Directions
Vegan Hot Cocoa (Dark and Oat M!lk Chocolate)
Chop chocolate into small pieces and place in a heat proof container.
Heat liquid to under 95°C (200°F).
Pour hot liquid over chocolate pieces and whisk, froth or blend.
Pour into a cup, mug or glass and enjoy!
Vegan Iced Cocoa
Chop chocolate into small pieces and place in a heat proof container.
Heat liquid to under 95°C (200°F).
Pour hot liquid over chocolate pieces and stir, froth or blend.
Add the remaining 150 grams of cold liquid and froth.
Pour over a glass of ice and enjoy!
Recipe Note:
- Try carbonating your cold drinks!
- Pre-mix cold drinks and store in the refrigerator overnight for quick and easy serving the next day.
- Flavor your drinks with fruit purees and syrups.
- Flavor your drinks with an infusion.
- Heat the liquid to 95°C and add fresh Mint, Lavender, or Earl Grey tea and let steep for 5 to 7 minutes. Strain and chill if used for cold drinks.
- Use freshly ground cardamom, black pepper and cloves added to the liquid for a spiced beverage!
Like our Luker Chocolates? See more recipes here!
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