Oat M!lk Chocolate S'mores Skillet

Directions

S'mores Skillet

1. Preheat the oven to 325°F.Lightly grease a 12-inch cast iron skillet.

2. Mix together the flours, baking powder, cinnamon, and salt. Mix in the egg, coconut oil, and honey until a dough forms.

3. Press the dough into the bottom of the skillet and bake for 20 minutes, or until the edges turn golden brown.

4. Spread the chocolate out over the crust and bake for another 2 minutes, or until the chocolate begins to melt.

5. Top with marshmallow creme. You can just spread it out on top of the chocolate, or put it in a plastic bag, cut off the corner, and pipe the creme on top of the chocolate. 

6. Optional: Drizzle melted chocolate on top of the marshmallow.

Marshmallow Creme

1. Mix together ¼ cup warm water and gelatin.

2. In a small saucepan on high heat, whisk together ¼ cup water and the honey. Once boiling, continue whisking for 8 minutes.

3. Turn the mixer on low and slowly pour the honey mixture into the gelatin mixture. Turn the mixer on high and mix for another 10 minutes. The mixture should get very fluffy and change color from amber to white.

4. Use the marshmallow creme immediately. If it solidifies into marshmallows, reheat it in the microwave for 10 second increments.

5. Store the marshmallows in an airtight container in the refrigerator so it is ready to go whenever you need!