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Written by Isabella Berkoff
•Posted on December 13 2022
Rated 5.0 stars by 1 users
Easy
Varies depending on size and shape of cookie cutter(s)
8 Minutes
Stephanie Niemis
Easy, fun and guilt-free! These Paleo Christmas Tree Sugar Cookies from Healthy Holme are made with just 5 ingredients and are topped with naturally colored monkfruit sweetened icing! Super simple to prepare and only 8 minutes bake time, these festive sugar cookies are a no-brainer.
2 Cups Almond Flour
2 Tbsp Honey
2 Tbsp Coconut oil, melted
1 Tsp Pure Vanilla Extract
1 Egg
⅓ Cup monkfruit powdered sugar
1 - 1 ½ Tbsp Nut milk of choice
½ Tsp Pure Vanilla Extract
Natural Green Food Dye
Preheat oven to 350°F. Line a large baking sheet with parchment paper or a silicone mat.
Mix together the almond flour, honey, coconut oil, Pure Vanilla Extract and egg.
Roll out the dough on a piece of parchment paper to ¼ inch thickness. Use your favorite cookie cutter(s) to cut out festive shapes.
Bake the cookies for 8 minutes at 350°F, or until the edges turn golden.
Let the cookies cool completely on a cooling rack. While cookies are cooling, prepare the icing by mixing the powdered sugar, Pure Vanilla Extract and nut milk. *See recipe notes
Add natural food dye to a toothpick and swirl through the prepared icing. Dip the top of the cookie into the icing, flip over and let dry on a cooling rack. Enjoy!
*If icing is too thick, add more nut milk to thin the icing out.
Want to see more of Stephanie's healthy recipes? Check her out on Instagram @healthyholme, or visit her blog for gluten-free tips, tricks, cookbooks and more!
Have a recipe you'd like to share? We'd love to see your sweet style! Tag us on social @ifiProvisions with #PastryatHome for a chance to get featured across our social channels. Happy baking!
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