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Written by Isabella Berkoff
•Posted on July 14 2022
Rated 5.0 stars by 1 users
Easy
12 Donuts
20 Minutes
Stephanie Niemis
Everything's better with sprinkles on top, and these Paleo Vanilla Donuts from @healthyholme are no exception! Our Rainbow Crystal Sugar gives classic vanilla donuts a bright pop of color without the unwanted ingredients. Give this recipe a whirl for your next summer party!
6 eggs
1 Tbsp Pure Madagascar Vanilla Extract
⅓ Cup coconut oil, melted
⅓ Cup coconut milk
½ Cup raw honey
1 Tsp apple cider vinegar
2 Cups almond flour
¼ Cup coconut flour
1 Tsp baking powder
½ Cup coconut butter, melted
½ Cup coconut cream, melted
¼ Cup maple syrup
2 Tsp Pure Madagascar Vanilla Extract
Rainbow Crystal Sugar (as needed)
Preheat the oven to 350°F.
Lightly grease 2 silicone donut molds.
In a stand mixer, blend together the eggs, vanilla, coconut oil, coconut milk, honey, and apple cider vinegar until smooth.
Add in the flour and baking powder and mix together.
Distribute the batter evenly between the 12 donut molds and bake for 20 minutes, or until a toothpick comes out clean.
While baking, mix together the icing ingredients in a shallow bowl.
Melt the icing in the microwave in intervals of 10 seconds until warm.
Once cool, dip the donuts in the melted icing and place in the refrigerator for 10 minutes to firm up.
Dip the donuts in the Rainbow Crystal Sugar and enjoy!
Want to see more of Stephanie's healthy recipes? Check her out on Instagram @healthyholme, or visit her blog for gluten-free tips, tricks, cookbooks and more!
Have a recipe you'd like to share? We'd love to see your sweet style! Tag us on social @ifiProvisions with #PastryatHome for a chance to get featured across our social channels. Happy baking!
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