43% Oat M!lk Chocolate

Luker

LUK P203-1K-E1P

Plant-based chocolate made with real oat milk! This smooth and creamy, dairy free chocolate tempers like a dark chocolate, but tastes like a milk chocolate. This smooth and creamy plant-based chocolate has a sweet aroma, medium cocoa notes, and low bitterness, with a subtle cereal-like flavor and hints of caramel. The exquisite flavor of Colombian Fino de Aroma Chocolate combines with the natural benefits of real oats to create this unique recipe. 

Pack Size: 1 lb and 22 lbs available

Format: 1K/lb drop

Applications: confectionery, bakery, and ice cream products while also being the perfect inclusion in vegan cookies, cupcakes, and muffins.

Features:

  • Vegan
  • Natural
  • Gluten-free
  • Non-GMO
  • Kosher
  • Ideal creamy texture
  • Sweet aroma
  • Medium cocoa notes
  • Low bitter flavor
  • Outstanding cereal-like notes and hints of caramel
    Crystallization Curve (Tempering):
    • Melt: 44/55° C (113-131°F)
    • Drop: 29° C (84.2° F)
    • Work: ±32° C (±89.6° F)

    Click Below for Nutritional Information:

     

    About Luker Chocolate:
    Made with 100% Fino de Aroma Cacao! Luker Chocolate is a Colombian company with a wide range portfolio of high-quality chocolate and cocoa products. They are devoted to producing the greatest products using only the best ingredients, selecting cocoa beans from each region that reflect not only the variety of cocoa but the richness of the soil. "Fino de Aroma" is used to describe a cacao of exquisite aroma and flavor. In this case, Luker Chocolate's cacao has fruity, floral, nut, and malt flavors and aromas that differentiates it from other cocoas in the world. Their values of tradition, sustainability, and respect to the environment set them apart in the chocolate industry. They have a state-of-the-art manufacturing facility in Bogota, Colombia and 16 distributors worldwide. Products are certified Kosher and Non-GMO, and Luker Chocolate ensures that they work in cleaner production, with the aim of reducing consumption of natural resources. This includes projects aimed at energy efficiency.