Pastry Cream Mix-Cold Process
- Regular Price
- $30.81
- Sale Price
- $30.81
- Regular Price
- Unit Price
- per
DGF Yellow presents an authentic French pastry cream mix with a rich, smooth flavor. Easy to prepare, one-step pastry cream mix in powder form. Add cold water or milk.
Pack Size: 35 oz and 22 lbs available
Features:
- Freeze-Stable
- Bake-Stable
- Use in our Ready-to-Fill Pastry Shells!
Yield:
375-400 g Pastry Cream Mix - 1 L Cold Water
Recipe:
Put the Pastry Cream Mix into a bowl of cold water. Mix it first with a beater in first speed and then in third speed for about 3 minutes to get a smooth, light and shiny dough. After 10 minutes, you will get consistent cream which can be cooked or frozen.
Pro Tip:
Replace water with milk for a richer cream. Add Dreidoppel Flavoring Paste to create different flavored pastry cream for endless dessert creations.
Click Below for Nutritional Information:
Recipes Using Pastry Cream Mix-Cold Process