A Guide to Melting Confectionery Coatings

Melting chocolate should not be complicated. Our confectionery coatings are designed to be user-friendly and reliable. These confectionery coatings make it easy to achieve a smooth, glossy finish without tempering, or added oil.

What are Confectionery Coatings? 

Confectionery coatings (also known as compounds or glazes) are chocolate alternatives similar to “candy melts” or “Almond Bark.” These products are made with vegetable fats instead of cocoa butter, which means they're more stable, and don't require tempering. That makes them ideal for dipping, drizzling, and decorating without the extra steps or special tools traditional chocolate requires. 

They're the go-to choice for easy melting, quick setting, and consistent results, perfect for chocolate covered strawberries, molded candies, or dessert garnishes. 

How to Melt Confectionery Coatings

You can melt confectionery coatings using just a microwave, no fancy equipment needed. 

1. Place confectionery coatings in a microwave-safe bowl. 

2. Heat in 15-20 second intervals, stirring between each. 

3. Stir until smooth and glossy. 

4. Dip, drizzle, or decorate your favorite treats. 

Pro Tip: Always melt in short bursts, and stir often to avoid overheating, and to ensure a silky finish. 

Why You'll Love Them 

Confectionery coatings are effortless to use, quick to melt, and consistently beautiful in appearance. They're a time-saving essential for anyone looking to create stunning desserts with minimal prep, just melt and enjoy! 

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Ready to get started? Explore our full range of confectionary coatings and discover just how easy it can be to create smooth, shiny, and professional-looking desserts with no tempering required.