How-to: Tasting Cocoa Powder- a Sensory Analysis•
Posted on September 03 2021
- 5 gr Cocoa Powder
- 5 gr Sugar (added to lower the astringency and bitterness level)
- 8.5 gr Whole Milk
- Mix the cocoa powder and the sugar
- Smell the mixture so that you can perceive different aromas.
- Add the milk and mix it all. The final texture should mimic a ganache.
- Try a small portion of each mixture, evaluate the taste and compare.