Apple Cinnamon Caramel
ifiProvisions
32 Caramels
10 minutes
American
Dessert
Dreidoppel Apple Flavor Paste adds a concentrated apple flavor to these caramels, giving each bite a bright, fruity note that pairs beautifully with warm cinnamon and clove. Its rich apple profile helps transform classic buttery caramel into a cozy, fall-inspired treat.
Ingredients
- 14 oz / 370 g Sweetened Condense Milk
- 1 C / 200 g Brown Sugar
- ½ C / 100 g White Sugar
- ¾ C / 257 g Glucose Sugar
- ¼ C / 100 g Molasses
- ½ tsp / 4 g Salt
- 1/8 tsp Baking Soda
- ½ C / 130 g Water
- 1 Stick / 113 g Butter, Divided into 2
- 1 Tbsp / 16 g Dreidoppel Apple Flavor Paste
- ½ Tbsp / 4 g Cinnamon
- ¼ Tbsp / 1.5 g Clove
Directions
Line a 8” x 6” pan with parchement paper.
Combine all ingredients except flavor paste, cinnamon, clove , and ½ stick of butter in a heavy duty, thick bottomed pot.
Melt ½ stick of butter. Blend in the flavor paste and spices. Set aside.
Heat caramel base over medium heat until boiling. Increase heat to medium high.
Cook until 242 °F. Turn off heat. Add in flavor and spices.
Pour onto prepared pan. Cool completely.
Cut caramels into ¾” width by 2” length.
Wrap in cello candy wrappers, parchment paper, or wax paper. Store in an airtight container.