Apple Cinnamon Caramel
These homemade Apple Cinnamon Caramels are rich, buttery, and filled with cozy fall flavor. Apple flavor paste, warm cinnamon, and a touch of clove give classic chewy caramel a seasonal twist that’s perfect for gifting, entertaining, or enjoying as a sweet autumn treat.
Apple Cinnamon Caramel
ifiProvisions
32 Caramels
10 minutes
American
Dessert
Dreidoppel Apple Flavor Paste adds a concentrated apple flavor to these caramels, giving each bite a bright, fruity note that pairs beautifully with warm cinnamon and clove. Its rich apple profile helps transform classic buttery caramel into a cozy, fall-inspired treat.
Ingredients
- 14 oz / 370 g Sweetened Condense Milk
- 1 C / 200 g Brown Sugar
- ½ C / 100 g White Sugar
- ¾ C / 257 g Glucose Sugar
- ¼ C / 100 g Molasses
- ½ tsp / 4 g Salt
- 1/8 tsp Baking Soda
- ½ C / 130 g Water
- 1 Stick / 113 g Butter, Divided into 2
- 1 Tbsp / 16 g Dreidoppel Apple Flavor Paste
- ½ Tbsp / 4 g Cinnamon
- ¼ Tbsp / 1.5 g Clove
Directions
- Line a 8” x 6” pan with parchement paper.
- Combine all ingredients except flavor paste, cinnamon, clove , and ½ stick of butter in a heavy duty, thick bottomed pot.
- Melt ½ stick of butter. Blend in the flavor paste and spices. Set aside.
- Heat caramel base over medium heat until boiling. Increase heat to medium high.
- Cook until 242 °F. Turn off heat. Add in flavor and spices.
- Pour onto prepared pan. Cool completely.
- Cut caramels into ¾” width by 2” length.
- Wrap in cello candy wrappers, parchment paper, or wax paper. Store in an airtight container.
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