Written by Nicole Swierczek
•Posted on November 19 2020
A dark, fruity cocktail that pairs well with any season! This recipe calls for lavender and blackberry simple syrup using our Dreidoppel flavor pastes, mixed with gin and soda water on top of ice. Top it off with a rosemary garnish, or omit gin for a relaxing weekday mocktail!
Easy
A timeless, classic drink with a sophisticated floral twist! Cozy up by the fire with this stunning amethyst-hued beverage, infused with blackberry and lavender simple syrup and embellished with a sprig of rosemary for garnish.
2 oz Gin
1 tsp. Lavender Simple Syrup (see recipe)
1 tsp. Blackberry Simple Syrup (see recipe)
Ice cubes
Soda water
Sprigs of Rosemary
Fill a rocks glass with ice. Mix together gin, lavender simple syrup, and blackberry simple syrup.
Fill up a glass with soda water. Mix.
Add a sprig of rosemary for garnish. It's as simple as that!
Want a relaxing weekday mocktail? Just omit the gin!
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