July 24, 2025 Stir Taste Smile

Coconut Strawberry Cake

Name: Coconut and Strawberry Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 ¼ C / 156 g All-Purpose Flour; 1 ¼ tsp / 5 g Baking Powder; ½ tsp / 1.5 g of Kosher Salt; 8 Tbsp / 113 g Unsalted Butter, Room Temperature; ¾ C / 150 g Granulated Sugar; 2 Large Eggs; 2 tsp / 10 mL Vanilla Extract; ½ tsp / 2.5 mL Coconut Extract; ½ C / 118 mL Buttermilk, Room Temperature; ½ C / 44 g Shredded Sweetened Coconut; 8 Tbsp / 113 g Salted Butter, Room Temperature; ¼ C / 55 g Sour Cream, Full Fat; 1 tsp / 5 ml Vanilla Extract; 2 Tbsp / 10 g Freeze-Dried Strawberry Powder*; 3 Tbsp / 45 g Strawberry Flavor Paste; 2 ¼ C / 294 Powdered Sugar; As Needed Shredded Coconut

Looking for the perfect dessert? This Coconut and Strawberry cake from StirTasteSmile is everything you want in a seasonal treat—light, fluffy, and bursting with flavor. The vibrant strawberry frosting adds a fresh twist that makes it ideal for Easter celebrations. Whether you're hosting brunch or just in the mood for something sweet, this recipe is sure to impress.

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Comments

Valerie - January 14, 2026
Hello I was just wondering why did you add the corn starch cause I’ve never known a cake recipe with that in it and what does it make the cake do.

Valerie Alvarez - January 14, 2026
This recipe looks perfect for my family’s taste preferences. It looks both decadent and refreshing! I can’t wat to try it for our next get together!

Coconut Strawberry Cake

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