Gluten-Free Chocolate Chip Ice Cream Sandwiches
Gluten-free cookies are baked to perfection with our Selva Dark Luker Chocolate Chips, filled with ice cream, then rolled in our addicting Dark Chocolate Micro Drops.
- Author
- Stephanie Niemis
- Cook Time
- 12 minutes
- Servings
- 6 Ice Cream Sandwiches
- Category
Easy
- Cuisine
Ice Cream
Ingredients
- ¼ Cup coconut oil
- ¼ Cup almond butter
- 1 Teaspoon Vanilla Extract
- 1 Large egg, room temperature
- ½ Cup coconut sugar
- 1 Cup almond flour
- ¼ Cup coconut flour
- 1 Teaspoon baking soda
- ⅓ Cup Selva Dark Chocolate Chips
- 1 Gallon of ice cream (pick your favorite)!
- 1 Cup Dark Chocolate Micro Drops
- ProSeries Cookie Sheet
- ProSeries Silicone Baking Mat
- Stainless Steel ProSeries Cake and Pastry Ring (3"x2" or 3.5x2")
- 3 Quart baking dish
Directions
- Preheat the oven to 350°F.
- Mix together the coconut oil, almond butter, vanilla, and egg.
- Add the coconut sugar, flours, and baking soda and mix until fully combined.
- On a Silicone Baking Mat, separate the dough into 12 flat, large cookies, using the ProSeries Cake and Pastry Ring to cut out the cookies and keep the size uniform, if desired.
- Sprinkle on the Selva Chocolate Chips.
- Bake cookies at 350°F on a cookie sheet for 12 minutes, until the edges turn golden. Allow to cool completely.
- While the cookies are baking, place the gallon of ice cream into the 3 quart baking dish. Spread into an even layer, about 2" thick, and place in the freezer until hardened.
- Once frozen, use the Pastry Ring to cut out 6 slabs of ice cream by pushing the ring directly into the ice cream. *See recipe notes
- Once cookies are cool, use a spatula to pull out the slabs of ice cream from the baking dish and sandwich ice cream between two cookies. Repeat for the other 5 sandwiches and place in the freezer.
- One at a time (keeping the other sandwiches in the freezer to stay cold), roll the sandwiches in the Dark Chocolate Micro Drops. Tip: A spoon helps to get the chocolate chips in hard to reach places.
- Place sandwich in freezer while assembling the rest of the ice cream sandwiches. Enjoy!