Gluten-Free Chocolate Chip Ice Cream Sandwiches

Name: Gluten-Free Chocolate Chip Ice Cream Sandwiches
Cook time: 12 min
Total time: 12 min
Yield: 6 Ice Cream Sandwiches
Cuisine: Ice Cream
Ingredients: ¼ Cup coconut oil; ¼ Cup almond butter; 1 Teaspoon Vanilla Extract; 1 Large egg, room temperature; ½ Cup coconut sugar; 1 Cup almond flour; ¼ Cup coconut flour; 1 Teaspoon baking soda; ⅓ Cup Selva Dark Chocolate Chips; 1 Gallon of ice cream (pick your favorite)!; 1 Cup Dark Chocolate Micro Drops; ProSeries Cookie Sheet; ProSeries Silicone Baking Mat; Stainless Steel ProSeries Cake and Pastry Ring (3"x2" or 3.5x2"); 3 Quart baking dish

We scream for ice cream - particularly when it's sandwiched between two gooey, golden chocolate chip cookies! These Gluten-Free Chocolate Chip Ice Cream Sandwiches by Healthy Holme are a real treat to combat the summer heat. Make them perfect every single time with the help of Fat Daddio's ProSeries Cake and Pastry Rings, great for molding ice cream and more!

Filed in: Categories - Cookies, Dietary - Gluten Free, Flavors - Chocolate, Ingredients - Chocolate, Ingredients - Chocolate Products, Ingredients - Luker Chocolate, Ingredients - Pure Vanilla, Seasonal - Summer

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Gluten-Free Chocolate Chip Ice Cream Sandwiches

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