Hot Cocoa Bombs
What's more comforting than a creamy cup of hot cocoa? Made with Luker Chocolate's single origin Tumaco chocolate, these hot cocoa bombs have a subtle sweetness that makes for a perfectly rich, chocolatey moment. Fill them with your favorite cocoa mix and enjoy!
- Author
- Stephanie Niemis
- Category
Easy
- Cuisine
Beverages
Ingredients
- ⅔ Cup Tumaco Dark Chocolate
- Hot Cocoa Mix
- Marshmallows (optional)
- Sprinkles (optional)
- Milk *see recipe notes
Directions
- Melt the dark chocolate in the microwave, stopping every 30 seconds to stir. *See recipe notes
- Add about 2 tsp of melted chocolate to each mold and spread all over.
- Refrigerate the molds for 5 minutes. Add another 2 tsp and spread, particularly on the sides.
- Refrigerate for another 5 minutes, then carefully remove the chocolate from the molds.
- Add a scoop of hot cocoa mix, marshmallows, and sprinkles.
- Add melted chocolate to the rim of one of the halves, place it on top of the filled half, and use your finger to smooth it out. Make sure to fill in any gaps.
- Pipe on more chocolate to decorate.
- Fill a mug with warm milk, add the hot cocoa bombs and watch it explode! Stir and enjoy.