Latte Macchiato Mini Chocolate Tarts
Chef Amanda Haba
50
15 minutes
Elevate your holiday desserts with the perfect trio! Create creamy, flavorful fillings in no time with Zürimix Pastry Cream, infused with the bold coffee notes of Dreidoppel Latte Macchiato Paste, all nestled in the crisp, elegant HUG Filigrano Chocolate Mini Tarts. A quick and effortless way to impress this holiday season.
Ingredients
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¾ C (100 g) Zürimix Cold Process Pastry Cream
1 ¾ C (400 g) Cold Whole Milk
2 Tbs (28 g) Dreidoppel Latte Macchiato Paste
HUG Filigrano Mini Chocolate Tarts
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1 ¾ C (400 g) Heavy Cream
½ C (100 g) Granulated Sugar
Directions
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Combine the Zürimix Pastry Cream with cold milk in a bowl and whisk until the mixture thickens.
Add the Dreidoppel Latte Macchiato Paste into the mixture until fully combined.
Add mixture into a piping bag and pipe the filling into Mini Filigrano Chocolate Tartlets.
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In a stand mixer fitted with the whisk attachment, combine the heavy cream and sugar. Whip the mixture until soft peaks form.
Transfer the whipped cream to a pastry bag fitted with a star tip.
Pipe the whipped cram onto the tartlets. Top with holiday sprinkles as desired.