Directions
Caramel (if making your own)
Remove labels from sweetened condensed milk cans. Fill crockpot with hot water and submerge cans, making sure to have 1”-2” of water overtop of the cans. Place lid on crockpot and cook on high for 8-10 hours.
Turn off crockpot and use tongs to remove cans as they will be very hot. Cool completely before opening, overnight is recommended.
Flavored White Chocolate Ganache
Melt white chocolate, heavy cream, butter, corn syrup, and Latte Macchiato Flavor Paste until smooth. *See recipe notes
Cover bowl with plastic wrap until ganache is cooled to room temperature, about 2 hours.
Assembling the Chocolate Cups
Spoon the ganache into a piping bag. Snip the end off of the piping bag and fill chocolate cups halfway.
Spoon the caramel in to a piping bag. Snip the end off of the piping bag and top the ganache with the caramel, making sure not to overflow the cup. If desired, a large 1M sized piping tip can be used to make a textured look on top of the ganache.
Recipe Note:
*For melting the white chocolate ganache, this is best done in a microwave safe bowl in short intervals with stirring in between. Microwave ingredients together for 30 seconds and then stir. Repeat until fluid, approximately 4 intervals of cooking.
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