Latte Macchiato Cups•
Posted on November 21 2022
These stunning layered Latte Macchiato Cups from One Sweet Mama are perfect for elevating your holiday party or evening at home! Mini dark chocolate cups are filled with Latte Macchiato flavored white chocolate ganache and topped with caramel. All the glam and flavor, but minimal effort!
Latte Macchiato Cups
Approx. 50-60 Filled Chocolate Cups
300g (Approx. 2 cups) Belgian White Chocolate
20g (1 ½ tbsp) Butter
90g (Approx. ½ cup) Heavy cream
30g (Approx 1 tbsp) Corn Syrup
8g (¾ tsp) Latte Macchiato Flavor Paste
2 Cans sweetened condensed milk, or your favorite store-bought caramel dip
Steffen Chocolate Cups
Tongs (to remove sweetened condensed milk from crockpot)
2 Pastry bags
Pastry tip, 1M (optional)
Microwave safe bowl
Caramel (if making your own)
Remove labels from sweetened condensed milk cans. Fill crockpot with hot water and submerge cans, making sure to have 1”-2” of water overtop of the cans. Place lid on crockpot and cook on high for 8-10 hours.
Turn off crockpot and use tongs to remove cans as they will be very hot. Cool completely before opening, overnight is recommended.
Flavored White Chocolate Ganache
Cover bowl with plastic wrap until ganache is cooled to room temperature, about 2 hours.
Assembling the Chocolate Cups
Spoon the ganache into a piping bag. Snip the end off of the piping bag and fill chocolate cups halfway.
Spoon the caramel in to a piping bag. Snip the end off of the piping bag and top the ganache with the caramel, making sure not to overflow the cup. If desired, a large 1M sized piping tip can be used to make a textured look on top of the ganache.
*For melting the white chocolate ganache, this is best done in a microwave safe bowl in short intervals with stirring in between. Microwave ingredients together for 30 seconds and then stir. Repeat until fluid, approximately 4 intervals of cooking.
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