Pate a Bombe chocolate mousse made with Luker Noche Milk Chocolate

May 21, 2021 Isabella Berkoff

Luker Chocolate Master Mousse Pâté à Bombe Recipe

Name: Luker Chocolate Master Mousse Pâté à Bombe Recipe
Yield: 22.00-27.30 oz (652-774g)
Ingredients: 2.12 oz (60g) Egg Yolks; 0.88 oz (25g) Whole Eggs; 1.59 oz (45g) Sugar; 1.06 oz (30g) Water; Varies by chocolate: Luker Chocolate (see ratios below)*; 5.64 oz (160g) Basic Bombe Mixture; 7.05 oz (200g) Heavy Cream 35%; Varies by chocolate: Silver Gelatin Sheets (milk &amp; white couvertures only)**; 8.82 oz (250g) +0.14 oz (4g) Gelatin**: Nevado 35%; 4.59 oz (130g) +0.07 oz (2g) Gelatin**: Noche 40%; 7.05 oz (200g) Misterio 58%; 5.29 oz (150g) Palenque 70%

Impress your guests with this classic pâté à Bombe mousse recipe! A deep yet mellow chocolate flavor meets a silky, smooth texture for a delicately decadent dessert.

Filed in: Categories - Chocolate, Ingredients - Luker Chocolate

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Luker Chocolate Master Mousse Pâté à Bombe Recipe

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