October 21, 2025 Amanda Seamans

Pumpkin Chocolate Cake

Name: Pumpkin Chocolate Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16
Ingredients: 2 C /254 g All Purpose Flour; 2 tsp / 10 g Baking Soda; 1 tsp / 5 g Kosher Salt; 4 tsp / 10 g Cinnamon; 1 tsp / 2 g Ground Ginger; 1 tsp / 2 g Nutmeg; 1 ¾ C / 350 g Brown Sugar, Packed; 1 ½ C / 346 g Pumpkin Puree, 100% Pumpkin; ½ C / 106 g Vegetable Oil; ½ C / 100 g Sour Cream, Full Fat; 4 Large Eggs, Room Temperature; 2 tsp / 10 mL Vanilla Extract; ¾ C / 177 g Santander 65% Dark Chocolate; 24 tbsp / 339 g Salted Butter, Room Temperature; ½ C / 50 g Luker Natural Cocoa Powder; 4 C / 453 g Powdered Sugar; ¼ C / 55 g Sour Cream, Full Fat; 8-inch Metal Baking Pan; Parchment Paper; Handheld or Stand Mixer

This isn't your average pumpkin dessert, it's the ultimate fall cake. Soft, fluffy pumpkin layers are infused with cozy spices and topped with a dreamy chocolate frosting that makes every bite irresistible. It's a dessert that's as beautiful as it is delicious.

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Pumpkin Chocolate Cake

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