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Written by Isabella Berkoff
•Posted on February 16 2022
Rated 5.0 stars by 1 users
Easy
Stephanie Niemis
Five ingredients, tons of flavor! Satisfy your Girl Scout cookie cravings with this simple recipe from Healthy Holme. Sweetened with dates and complimented by Luker Chocolate's Tumaco couverture and our Pure Vanilla from Madagascar, these cookies are a sweet treat you can indulge in without the added sugar.
1 Cup pitted dates
1 Tbsp cashew butter
½ Tsp Pure Vanilla Extract
½ Cup Tumaco 85% Dark Chocolate
1 Cup coconut flakes
Preheat the oven to 350 °F.
Soak the dates in hot water.
Spread the coconut out evenly on a baking sheet and bake for 5 minutes, or until the coconut is a light golden color. Be careful not to let it burn.
In a food processor, prcoess together the dates, toasted coconut, cashew butter & vanilla on high until smooth, stopping occasionally to scrape the sides.
Use a tablespoon cookie scoop to form balls and flatten them on a cookie sheet lined with parchment paper. If desired, use a smoothie straw to create a hole in the middle, reshaping if necessary. Place in the freezer for about 5 minutes, or until you're ready to dip the cookies.
Microwave the chocolate, stopping every 30 seconds to stir, until melted. *See recipe notes for more information.
Dip the bottom of the cookies in the chocolate, lightly scraping off the excess.
Spoon the remaining chocolate into a plastic bag, snip off a small corner, and pour the chocolate over the cookies.
For more information on how to temper chocolate, see our blog post here.
Storage: Cookies are best stored in the refrigerator.
Want to see more of Stephanie's healthy recipes? Check her out on Instagram @healthyholme, or visit her blog for gluten-free tips, tricks, cookbooks and more!
Have a recipe you'd like to share? We'd love to see your sweet style! Tag us on social @ifiProvisions with #PastryatHome for a chance to get featured across our social channels. Happy baking!
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