1 -Step Mousse Mix - Dark Chocolate
Dutch processed cocoa powder provides a decadent and rich flavor.
Preparation:
- Combine Zürimix and cold milk and whip for 3 to 5 minutes at high speed.
Recipe Ratio & Yield:
- Ratio (By Weight): 1:1.5 (35 oz/1 kg Zürimix + 3.3 lbs/1.5 kg Whole Milk)
- Final Yield per Bag: 229 fl oz (6.8 L)
- Servings by Volume: 57 x ½ cup portions
Applications: Use for immediate and quick-serve applications.
Features:
- Fast and easy preparation makes this perfect for creating delicious desserts on the fly.
- Time and labor saving
- Made with rich extra brut cocoa powder
Dietary Details:
- Non-Gluten Ingredient
- Nut-Free*
*Dietary Details may not address cross-contamination. Please read this document for more information.