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Amarena Cherries in Heavy Syrup
DGF5.0 / 5.0
1 Review
Amarena cherries - a delicious and versatile ingredient that can transform any dessert from ordinary to extraordinary. These little gems are not on...
View full detailsApricot Halves in Light Syrup
DGFApricot halves in light syrup are juicy, fresh, and sweet and hand-packed and arranged in a ring. Use in tarts, verrines, cakes and compotes. Drain...
View full detailsCandied Chestnut Paste
DGFA selection of the best nuts combined with a precise degree of roasting to bring out all of their aromas. This ready-to-use, all-natural Candied Ch...
View full detailsCaramel Cream from Isigny
DGFDGF's Caramel is developed with high-quality ingredients including fresh cream and real origin-certified butter from Isigny. This semi-liquid caram...
View full detailsCocoa Powder-Extra Noir 10/12
DGFDGF alkalized cocoa powder with an intense black color and a slightly bitter taste and aroma. Use to flavor ganache, in pastries and creams or as d...
View full detailsExtra Red Cocoa Powder
DGFAlkalized cocoa, red in color, 20-22% cocoa butter content, better fluidity and intense color. Gives character to pastries and is perfect for ice...
View full detailsGlucose Syrup
DGFGlucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...
View full detailsHazelnut Praline Grand Confiseur
DGFA rich, caramelized, roasted halzelnut flavor with a hint of natural sea salt and vanilla. DGF's Hazelnut Grand Confiseur has become a favorite for...
View full detailsIsomalt
DGFDGF Service Isomalt is a sweetener. It does not color and will not caramelize. It is less sweet than sucrose and more stable. Use for molded or han...
View full detailsPectin
DGFPectin is used as a thickener for fruit paste confections (Pâte de Fruit) and to jellify pastes and sauces with high sugar content. Dietary Details...
View full detailsPectin NH
DGFPectin NH is a thickener primarily used for making glazes for fruits and pastries. Pectin NH is thermally reversible, meaning it can be set, melted...
View full detailsPure Pistachio Paste
DGF5.0 / 5.0
1 Review
100% all-natural Pure Pistachio Paste is an indispensable ingredient for your ice cream preparations, desserts, and chocolate specialties. No added...
View full detailsRoyaltine Crushed Biscuits
DGFFine crushed biscuits for confections, chocolates, pralines and cookies. Economical, easily incorporates into preparations, creates beautiful visua...
View full detailsSuperior Almond Paste 50%
DGFSuperior Almond Paste White 50% (marzipan) is ideal for baking and confectionery. Its bold almond flavor will amaze even the most demanding lovers ...
View full detailsTrimoline
DGF5.0 / 5.0
1 Review
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your confections, maintains aromas, and improves the te...
View full detailsWhole Baby Pears in Syrup
DGFJuicy, sweet, whole baby pears in syrup. Drained wt. 0.46 lbs/can (6-7 pcs) Features: Bake-Stable Freeze-Stable Fruits picked at peak maturity Fo...
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