Trimoline
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Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your confections, maintains aromas, and improves the texture of pastries, ice cream, sorbet, marshmallows and more. Used in place of sugar on a pound for pound basis, depending upon the application.
Dietary Details:
- Non-Gluten Ingredient
- Vegetarian
- Vegan
- Clean Label
- Dairy-Free*
- Nut-Free*
*Dietary Details may not address cross-contamination. Please read this document for more information.