Bletia 65% Dark Couverture Coins
The high acidity of this couverture is balanced by bittersweet walnut and creamy pecan. At play alongside these nutty flavors are the mellow dark berries that give red wine its glow.
Preparation: Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering.
Applications: For use when a smooth, full bodied dark couverture with an intense cocoa flavor and a touch of acidity is called for; ideal for use in parfaits, ice creams, ganaches, sauces, and creams; also suitable for enrobing and molding.
Features:
- Intense brown color
- Great fruitiness
- Well-balanced cocoa and acidity
- Excellent viscosity
- Low bitterness
- Pleasing profile
Dietary Details:
- Non-Gluten Ingredient
- Vegetarian
- Vegan
- Trans-Fat-Free
- Clean Label
- Dairy-Free
- Nut-Free
- Kosher Dairy
- Halal
Shipping Details:
- Weather Affects Shipping