Peru 39% Single Origin Milk Couverture Coins

Rich combination of cocoa and caramelized dairy flavor, topped with creaminess, floral aroma, and slight nutty notes.

Preparation: Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient. Melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering.

Applications: Use in ganaches, mousses, candies, decorations, and baked goods; may also be used for molding, enrobing, and creating showpieces.

Dietary Details:

• Non-Gluten Ingredient
• Vegetarian
• Trans-Fat-Free
• Clean Label
• Nut-Free
• Kosher Dairy
• Halal

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