Peru 70% Single Origin Dark Couverture Coins
Deep cocoa notes accompanied by unique floral and tropical fruit aromas, balanced with hint of pleasant acidity and a prolonged roasted flavor.
Preparation: Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient. Melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering.
Applications: Use in ganaches, mousses, candies, decorations, and baked goods; may also be used for molding, enrobing, and creating showpieces.
Dietary Details:
- Non-Gluten Ingredient
- Vegetarian
- Vegan
- Trans-Fat-Free
- Clean Label
- Dairy-Free
- Nut-Free
- Kosher Dairy
- Halal
Shipping Details:
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