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Belgian White Chocolate
Grand Marque White Chocolate has a rich, ultra-smooth mouthfeel. The flavor profile is creamy with pronounced natural vanilla and not too sweet. It is a very versatile white chocolate, suitable for any dessert or pastry application. Manufactured in a Belgian chocolate factory that is famous for its superb white couvertures. It has a perfect balance of cocoa butter, milk powder, sugar and natural vanilla.
Features:
- Smooth, rich taste
- Versatile in use
- Drop: 27° C
- Work: 28-29° C