Flavorings
Add flavor to your desserts easily and effectively with Extracts and Dreidoppel Flavor Pastes. Flavor pastes work great in icing, buttercream, mousse, cream cheese, batter, fondant, chocolate, ganache, vinaigrette, simple syrup and more. Some flavor pastes can even impart natural, vivid colors to your recipes.
Caramel Dessert Paste
BraunRich, caramel-flavored paste perfect for use in chocolate dessert and buttercream. Dosage: Add 4%-6% of paste to your mix base; 0.6 oz-1 oz of past...
View full detailsCoffee Extract
WolfbergerA non-alcoholic and highly concentrated coffee extract with an extremely bold flavor. Caffeine content is below 0.07 %. Applications: Add a delecta...
View full detailsCombani Vanilla Concentrate
BraunThick, liquid bake proof flavoring with addition of bourbon vanilla flavor. Dosage: 3 - 5 g : 1000 g Application: Conveniently flavor and ganaches,...
View full detailsLavender Flavoring Compound
Frutta PrimaWith a distinct aroma, this lavender flavoring compound will bring familiar floral notes to your dessert. Dosage: Add 2%-5% to mix base (increase ...
View full detailsMango Paste
Frutta PrimaA light paste with a refreshing tropical flavor that is perfect for baked applications, custard, ganache or buttercream. Dosage: 7.5-10 % of paste ...
View full detailsPassion Fruit Flavoring Compound
Frutta PrimaA tart and tropical compound that is highly aromatic. Dosage: Add 5% to mix base(increase or decrease compound to personal taste)Features: Bake-St...
View full detailsPink Grapefruit Flavoring Compound
Frutta PrimaSour and sweet citrus flavors will adda unique zing to any dessert. Dosage: Add 2%-5% to mix base (increase or decrease compound to personal taste)...
View full detailsTrablit Coffee Extract
TRABLITThe original Trablit- made from real coffee with intense coffee flavor. It does not contain alcohol so it can be used for baking. Trablit can be us...
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