Flavorings
Add flavor to your desserts easily and effectively with Extracts and Dreidoppel Flavor Pastes. Flavor pastes work great in icing, buttercream, mousse, cream cheese, batter, fondant, chocolate, ganache, vinaigrette, simple syrup and more. Some flavor pastes can even impart natural, vivid colors to your recipes.
Apple Flavor Paste
DreidoppelFall weather means apple season! This flavor paste is full of freshness and 50% apple pulp and is perfect for all of your fall-inspired desserts. T...
View full detailsPeach Flavor Paste
Dreidoppel5.0 / 5.0
1 Review
A concentrated flavoring paste with 17% peach pieces guarantee a true fruit experience. Dosage: 5% (50 g:1000 g) Features: Bake-Stable Unmistakabl...
View full detailsPear Flavor Paste
DreidoppelThis flavor paste is for juicy, ripe pear preparations with 10% Williams-Christ pear brandy and 30% pear pulp. Perfect for flavoring simple syrup f...
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