Fruit
Fruits in Syrup and Candied Fruits can add great texture, flavor, and color to your baked goods and other confections.
Whole Baby Pears in Syrup
DGFJuicy, sweet, whole baby pears in syrup. Drained wt. 0.46 lbs/can (6-7 pcs) Features: Bake-Stable Freeze-Stable Fruits picked at peak maturity Fo...
View full detailsAmarena Cherries in Heavy Syrup
DGF5.0 / 5.0
1 Review
Amarena cherries - a delicious and versatile ingredient that can transform any dessert from ordinary to extraordinary. These little gems are not on...
View full detailsApricot Halves in Light Syrup
DGFApricot halves in light syrup are juicy, fresh, and sweet and hand-packed and arranged in a ring. Use in tarts, verrines, cakes and compotes. Drain...
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