Caramel Dessert Paste
Rich, caramel-flavored paste perfect for use in chocolate dessert and buttercream.
Dosage: Add 4%-6% of paste to your mix base; 0.6 oz-1 oz of paste per 1 lb of base; 40 g-60 g of paste per 1 kg of base.
Applications: Conveniently flavor and color ganaches, jellies, buttercreams, ice creams, and other desserts.
Dietary Details:
- Non-Gluten Ingredient
- Vegetarian
- Trans-Fat-Free
- Dairy-Free
- Nut-Free*
*Dietary Details may not address cross-contamination. Please read this document for more information.