Dark Chocolate Glaze Coins
A bold, shiny look with outstanding flavor and a fast setting time.
Preparation: No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water.
Applications: Perfect for dipping and coating fruits, cakes, cookies, and candies; ideal for any type of molding and for use in warm, humid climates; use for ganache; use with transfer sheets and cake strips to produce decorations.
Features:
- Glazes are made with vegetable oil instead of cocoa butter, so tempering is not required
- Holds up in warm, humid climates.
- Sets up quickly
- Shiny finish
Dietary Details:
- Non-Gluten Ingredient
- Vegetarian
- Trans-Fat-Free
- Nut-Free
- Kosher Dairy
Shipping Details:
- Weather Affects Shipping