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Amarena cherries - a delicious and versatile ingredient that can transform any dessert from ordinary to extraordinary. These little gems are not on...

Apricot halves in light syrup are juicy, fresh, and sweet and hand-packed and arranged in a ring. Use in tarts, verrines, cakes and compotes. Drain...

DGF alkalized cocoa powder with an intense black color and a slightly bitter taste and aroma. Use to flavor ganache, in pastries and creams or as d...

  Alkalized cocoa, red in color, 20-22% cocoa butter content, better fluidity and intense color. Gives character to pastries and is perfect for ice...

Glucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...

A rich, caramelized, roasted halzelnut flavor with a hint of natural sea salt and vanilla. DGF's Hazelnut Grand Confiseur has become a favorite for...

DGF Service Isomalt is a sweetener. It does not color and will not caramelize. It is less sweet than sucrose and more stable. Use for molded or han...

Pectin is used as a thickener for fruit paste confections (Pâte de Fruit) and to jellify pastes and sauces with high sugar content. Dietary Details...

100% all-natural Pure Pistachio Paste is an indispensable ingredient for your ice cream preparations, desserts, and chocolate specialties. No added...

Fine crushed biscuits for confections, chocolates, pralines and cookies. Economical, easily incorporates into preparations, creates beautiful visua...

Superior Almond Paste White 50% (marzipan) is ideal for baking and confectionery. Its bold almond flavor will amaze even the most demanding lovers ...

Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your confections, maintains aromas, and improves the te...

Juicy, sweet, whole baby pears in syrup. Drained wt. 0.46 lbs/can (6-7 pcs) Features:  Bake-Stable Freeze-Stable Fruits picked at peak maturity Fo...