50% Belgian Dark Chocolate
Dark Chocolate
Bittersweet and made from high-quality chocolate. Their small size makes them easy to melt, portion and scale.
Applications:
- Enrobing
- Dipping
- Molding
- Ganache
- Mousse
Features:
- Rich, dark flavor
- Versatile in use
- Drop: 27° C
- Work: 31-32° C