
Ansellia 50% Semisweet Couverture Coins
Fruity-sweet, slightly woody opening that gives way to an earthy sugariness with echoes of maple syrup, toffee, and vanilla. Before its finish, taste syrupy floral notes of honeysuckle and subtle hints of stone fruit.
Preparation: Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient. Melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering.
Applications: Use in ganaches, mousses, candies, decorations, and baked goods; may also be used for molding, enrobing, and creating showpieces.
Features:
- A perfect balance between a rich chocolate flavor and pleasing sweetness
- Viscosity is ideal for molding and enrobing
- Reliable and versatile
Dietary Details:
- Non-Gluten Ingredient
- Vegetarian
- Vegan
- Trans-Fat-Free
- Clean Label
- Dairy-Free
- Nut-Free
- Kosher Dairy
- Halal
Shipping Details:
- Weather Affects Shipping