Cattleya 31% Milk Couverture Coins
Rich cocoa undertones fade into a vibrant sweetness. Notes of buttery chestnut and the citrusy freshness of orange blossoms. Enjoy serene lander over light dairy.
Preparation: Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient. Melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering.
Applications: This couverture is perfect for making ganaches, mousses, candy fillings, parfaits, sauces, creamy chocolate shakes, and ice creams; also suitable for molding, enrobing, and creating showpieces
Features:
- Cocoa bean assemblage: Forastero (Ghana)
- Smooth, rich and creamy consistency
- Exceptional color
- Expertly blended for amazing flavor results
- Very versatile
Dietary Details:
- Non-Gluten Ingredient
- Vegetarian
- Trans-Fat-Free
- Clean Label
- Nut-Free
- Kosher Dairy
- Halal
Shipping Details:
- Weather Affects Shipping