An all butter large cream puff shell made from an authentic French recipe.
How to Use: For a perfect soft texture, put the choux into the fridge 24 hours before filling. The choux will absorb the moisture from the refrigeration. Fill the choux by piping it from the base or by slicing the top of the choux. Fill & ecorate a minimum of four hours before serving and store in refrigeration until ready to serve. The pastry will soften even more when filled.
Dimensions: 3.50" x 2.22"
Pack Size: 10 pcs and 80 pcs available
- Neutral dough to use for sweet or savory recipes
- Great for catering, buffets, parties, and more!
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