2-Step Mousse Mix - Neutral

Sweet taste without adding additional flavor to your recipes; may also be used as an Italian meringue substitute. Stable enough to make a day ahead and still retain the fluffy texture and consistency.

Preparation:

1. Combine Zürimix and cold water and whip for 3 to 5 minutes at high speed.
2. Fold in whipped heavy cream.
   

Recipe Ratio & Yield:

• Ratio (By Weight): 1:1:1 (35 oz/1 kg Zürimix + 35 oz/1 kg Cold Water + 35 oz/1kg Heavy Cream, Whipped)
• Final Yield per Bag: 252 fl oz (7.5 L)
• Servings by Volume: 63 x ½ cup portions
  

Applications: Use as a creative foundation for all mousse desserts; add any flavoring of choice.

Features:

• Freeze-stable
• Fast and easy preparation makes this perfect for creating delicious desserts on the fly.
• Time and labor saving

Dietary Details:

• Non-Gluten Ingredient
• Nut-Free*

*Dietary Details may not address cross-contamination. Please read this document for more information.