Neutral Alaska-Express Mix
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Neutral powder mix with a light vanilla flavor creates a fresh mousse-like product.
Applications: For cream tortes, slices, desserts, Swiss rolls, omelettes, cut and freeze stable cream fillings and decorations.
Preparation:
- Combine 5 oz/140 g Braun and 7 oz/200 g Water (or Other Liquid). Fold 35 oz/1 kg Heavy Cream, Whipped, into the mixture.
- Final Yield per Bag: 288~352 fl oz(8.5-10.4 L)
- Servings by Volume per Bag: 112 × ½ cup portions
Features:
- Freeze-stable
- Simple to prepare
Dietary Details:
- Non-Gluten Ingredient
- Trans-Fat-Free
- Clean Label
- Nut-Free