Pectin NHX
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Pectin NH is a thickener primarily used for making glazes for fruits and pastries. Pectin NH is thermally reversible, meaning it can be set, melted, and set again.
Preparation: Boil with liquid to hydrate. Cook to 40-60ºBx. Adjust pH to <3.8 with citric acid. Dosage: 8-20g / kg.
Dietary Details:
- Non-Gluten Ingredient
- Sugar-Free
- Vegetarian
- Vegan
- Trans-Fat-Free
- Clean Label
- Dairy-Free*
- Nut-Free*
- Kosher Pareve*
*Dietary Details may not address cross-contamination. Please read this document for more information.