Perú has an all-natural, versatile, and unforgettable chocolate flavor. Luker Chocolates have an unmistakable character with rich, fruity, and floral notes that are a pleasure to the senses. This Single Origin Chocolate is grown in Peru- a growing region that is know for its richness of its soil. Perú 72% embodies a strong cocoa flavor, a perfect balance of bitter notes and a subtle sweet tone. Fruity notes, slight acidity, and citric flavors attribute to the unmistakable character of this dark chocolate as it melts easily in the mouth fostering an exquisite creamy mild sensation. A pleasure for the senses.
Pack Size: 1 lb and 5.5 lbs available
Fluidity: 4 drops
Applications: Enrobing, molding, fillings, and ganaches, decorating, and desserts.
- Extra Dark Couverture
- All Natural
- Single Origin Chocolate
- Fine Flavor Cacao (Fino de Aroma)
Crystallization Curve (Tempering):
- Melt: 44/55° C (113-131°F)
- Drop: 29° C (84.2° F)
- Work: ±32° C (±89.6° F)
Click Below for Nutritional Information:
About Luker Chocolate:
Made with 100% Fino de Aroma Cacao! Luker Chocolate is a Colombian company with a wide range portfolio of high-quality chocolate and cocoa products. They are devoted to producing the greatest products using only the best ingredients, selecting cocoa beans from each region that reflect not only the variety of cocoa but the richness of the soil. "Fino de Aroma" is used to describe a cacao of exquisite aroma and flavor. In this case, Luker Chocolate's cacao has fruity, floral, nut, and malt flavors and aromas that differentiates it from other cocoas in the world. Their values of tradition, sustainability, and respect to the environment set them apart in the chocolate industry. They have a state-of-the-art manufacturing facility in Bogota, Colombia and is distributed worldwide. Products are certified Kosher and Non-GMO, and Luker Chocolate ensures that they work in cleaner production, with the aim of reducing consumption of natural resources. This includes projects aimed at energy efficiency.