Trudelia 58% Dark Couverture Coins
A well-balanced chocolate with warm, roasted flavors enlivened by a breath of Tahitian vanilla. With intense and bold cocoa, this couverture shines with indulgent flavors and a and a slight floral nuance.
Preparation: Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient. Melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering.
Applications: Use in ganaches, mousses, candies, decorations, and baked goods; may also be used for molding, enrobing, and creating showpieces.
Features:
- Cocoa bean assemblage: Criollo (Ecuador), Trinitario (Peru), Forastero (Ghana and Ivory Coast).
- A perfect balance between a rich chocolate flavor and pleasing sweetness
- Fruit-acid-bitter balance
- Viscosity is ideal for molding and enrobing
- Reliable and versatile
Dietary Details:
- Non-Gluten Ingredient
- Vegetarian
- Vegan
- Trans-Fat-Free
- Clean Label
- Dairy-Free
- Nut-Free
- Kosher Dairy
- Halal
Shipping Details:
- Weather Affects Shipping